Coffee Route

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The harvest coffee period in El Salvador begins in October in the low areas and extends until March in the higher altitude areas. Most of it is collected from the end of November until the beginning of January.

El Salvador produces only Arabica coffee. The main varieties found are Bourbón, which comprises 68% of the total area of coffee grown in the country, Pacas (a Salvadoran variety from a natural Bourbon mutation), which represents 29% and the remaining 3% includes Pacamara (resulting Salvadoran hybrid Of the cross between Pacas and Maragogipe, with excellent properties of cup) and other varieties in much smaller amount.

In the Coffee Route you will be able to know about the coffee production process, realizing tours where you will be able to experiment, according to the season of the year, the different phases like the cultivation, harvesting, pulping, washing, drying, roasting and in the end tasting of a rich Cup of international quality coffee.

FINCA EL LISTON
Tacuba / Ahuachapán
COOPERATIVA LOS AUSOLES
Las Chinamas / Ahuachapán
HACIENDA SAN ANTONIO
Atiquizaya / Ahuachapán
CAFÉ – TOUR OPERADOR EL IMPOSIBLE
Ahuachapán / Ahuachapán
HOTEL LA CASA DE MAMAPÁN
Ahuachapán / Ahuachapán
Finca y Hostal Monte Verde
Chalchuapa / Santa Ana
Coffee and bird watching
El Congo / Santa ana
coffee plantations and pines
El Congo / Santa ana
FINCA SAN ANTONIO
chalchuapa / Santa Ana
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The perfect vacation is in El Salvador!

Izalco a magic place
Izalco / Sonsonate
DULCE NOMBRE DE MARÍA
Dulce Nombre De maria / Chalatenango
coffee plantations and pines
El Congo / Santa ana
Enjoy the tropical feel in Los Cóbanos Beach
Los Cobanos / Sonsonate
El Tunco
Tamanique / La Libertad
Feel the pleasant wheater of La Palma
La Palma / Chalatenango